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Nestle Nigeria Plc Production Supervisor Position

 

Production Supervisor Position

 

Location: Agbara Factory, Agbara, Ogun
Employment Type: Full-time

 

Nestle Nigeria Plc is dedicated to improving people’s lives every day, worldwide, as the industry leader in nutrition, health, and wellness. Actually, improving lives will have an impact on everything we do as a team.

Numerous worldwide advantages stem from having factories in over 80 research centers and a presence in over 130 countries. We value long-term career development and recognize that motivation and difficulties can help you realize your full potential. In its hiring procedures, Nestle Nigeria Plc adheres to the principles of non-discrimination and equal employment opportunities.

 

Job Description:

  • We are currently looking for a manufacturing Supervisor who will oversee and monitor the autonomous maintenance of the manufacturing process.  achieve the standards for output, quality, and safety.

 

Benefits:

  • Interesting and challenging work in a global organization – a branch of worldwide and well recognized FMCG
  • A work environment that promotes respect, professionalism, and professional growth opportunities
  • Possibility of personal development & career advancement
  • Possibility to work with a dynamic team of professionals and leaders.
  • Possibility to work on challenging projects.

 

Responsibilities:

  • Make sure that all safety-related issues in the plant and in his area of work are prioritized, escalated, and followed up on if he requires assistance.
  • Sustain your understanding of food safety and its importance to guarantee stringent adherence in the workplace.
  • Provide support to the line supervisor upon request.
  • Must make sure that the Nestle Continuous Excellence standard is followed when handing over shifts.
  • During the shift, appear to be an end user to make sure that every transaction is accurately recorded in SAP. During the break, provide cover for the line technician.
  • Complete the production report and any other relevant paperwork in a professional manner as needed.
  • To supervise autonomous maintenance, CIL of assets under his control.
  • Responsible for performing all hygiene/cleaning operations in production floor areas like replacement of old/worn-out cleaning tools/equipment.
  • Responsible to achieve the required quantity of products with a good quality and quantity (net content, wrapping, e.tc.) according to standard specification.
  • Perform the inventory of his shift and report it to his supervisor on a shifty basis.
  • Adequate usage of material according to BOM (Bill of Material).

 

Requirements:

  • HND, B.Sc in Food  science/Technology, Mechanical, Electrical, Industrial, Agricultural Engineering or related field.
  • Minimum of 4 – 5  years proven experience in at least one of the following Supply Chain functions – Demand and Supply Planning, Detailed Production Scheduling system, Distribution Requirement Planning, Raw & Packaging Material Requirement Planning, etc. .
  • Good attitude to work and ability to interact and communicate with people.
  • Demonstration of technical ability by pro-actively confronting machine malfunctions.
  • Core knowledge of the 10 Principles and expert knowledge in our areas of responsibility.
  • Understanding of factory organization and accountabilities and responsibilities.
  • Basic understanding of NCE.
  • Understanding of HR procedures and practices and their application E.G. grievance and disciplinary procedures.
  • Knowledge of manufacturing instructions and quality standards
  • Functional understanding of all equipments.
  • Ability to carry out basic troubleshooting on the line.
  • Ability to communicate effectively.
  • Understanding of Standard Operating Procedure, Cleaning Procedure, Operational Module for the Machine under his responsibility.
  • Understanding of skills knowledge and behavioral requirements of positions under their responsibility (e.g. functional, hygiene, safety, technical, etc)
  • Understanding of when action must be taken to minimize risks to people, products and equipment.

 

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