Catering QAQC Assistant Intern – E&PS
About us
At ExxonMobil, our vision is to lead in energy innovations that advance modern living and a net-zero future. As one of the world’s largest publicly traded energy and chemical companies, we are powered by a unique and diverse workforce fueled by the pride in what we do and what we stand for.
The success of our Upstream, Product Solutions and Low Carbon Solutions businesses is the result of the talent, curiosity and drive of our people. They bring solutions every day to optimize our strategy in energy, chemicals, lubricants and lower-emissions technologies.
We invite you to bring your ideas to ExxonMobil to help create sustainable solutions that improve quality of life and meet society’s evolving needs. Learn more about our What and our Why and how we canwork together.
What role you will play in our team
Catering QAQC Assistant with any of the following:
- Bachelor of Science degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science/Technology who has completed National Youth Service Corps (NYSC) within the past two years.
- Willing to participate in the Company’s one year graduate internship program in fulfilment of Corporate Social Responsibility(CSR), contributing in fresh graduates’ professional development and exposure to the benefits the experience of working in a multinational organization afford.
Job Description
- Monitoring catering operations to ensure Zero Safety related issues.
- Ensure compliance with (HACCP) Food Sanitation, Hygiene & Safety, and other Contractual Agreements etc.
- Update relevant Catering Trackers (equipment snag list, supplies, menu, etc.).
- Quality inspection of Food (dry/frozen/ Fresh Veg), Water and other Supplies.
- Support Customer feedback and trend analysis.
Qualification:
- Bachelor of Science degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science / Technology.
- Strong communication skills – Fluent in both written and spoken English.
- Good computer skills required (Microsoft Office suite of tools) and possess good customer relationship / inter-personal relationship skills.
Preferred Qualifications/ Experience
- Food Safety knowledge and certifications.
- Catering operations background and/or hospitality service.